Vigneron is a Contemporary restaurant in Mexico City (Roma Norte), $$$$; open Mon–Tue 15:00–22:00; Thu–Sat 15:00–23:00; Sun 13:00–20:00; closed Wed; book at https://www.vigneron.mx/reservaciones (or direct contact via salud@vigneron.mx / Instagram @vigneronmx).
Tiny Roma Norte sliver, big wine reputation-French-leaning small plates and a killer list. Chef Itzel Melendez cooks with French accents and serious restraint, and Wine Director Mario Luna and Head Sommelier Arturo Ramírez pour an extensive mostly-European list focused on small organic producers. Expect a dark, moody room with a communal table, crispy polenta with stone crab, roast chicken, and the walnut cake that everyone talks about. Vigneron holds a Michelin Bib Gourmand in the 2026 Michelin Guide, a notable case of a wine-program-led restaurant earning the value distinction rather than a star, with the French-inflected kitchen built to run alongside an extensive small-producer European wine list.
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